have made three (3) quiches in the last three (3) days??
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one was made without dairy for friends with a baby who is allergic to bovine proteins (which is a nightmare for parenting), one made regular just to see if I could, and one regular one made tonight for our neighbors who just had a baby
@ingrid Hot water pastry too — I toggle between lard, suet, butter and coconut depending on who I'm making it for.
side note: gluten-free is next-level, but swapping out butter with coconut oil in a basic flour-ice water pie crust totally just works if you need to cut out dairy