Hard to believe it’s elk rendang season again.
@vruba do you use coconut milk or pine nut milk?
@sgillies The more I think about it, the more I want to try this.
@vruba Rendang using only ingredients from elk habitat would be challenging. Unless it was an Estes Park elk browsing behind the Safeway.
@sgillies @vruba perhaps sassafras root instead of galangal
@nelson @sgillies This is all sounding surprisingly plausible.
@vruba @nelson spruce tips in place of lime leaves
@sgillies @nelson Lemon beebalm for lemongrass.
This is a hometown instance run by Sam and Ingrid, for some friends.
@vruba do you use coconut milk or pine nut milk?