Me, politely but firmly taking the jar of kimchi out of the shooping cart and putting it back on the shelf: Darling, remember we talked about how this isn’t authentically Korean because it contains an ingredient introduced in the sixteenth century? And how that means it’s not tasty?
You know him on the internet. Eucalypt-adjacent; very occasional writer. Consulting and passively looking for work in geospatial, image processing, and related fields.